10/26/10 and Harvest is still on!
It seems like it will never end! We have sold half the Merlot to a large winery and still have
40 tons on the vines. Muscat and Valdiguie are almost there,
Tasting Room Pretzels
We serve doctored up pretzels in the tasting
room that are almost addictive. Everyone wants the secret recipe, so here it is:
32 oz. pretzels, one bottle of Oroville Redenbacher
butter flavored popcorn oil, one 3 oz pkg of dry Hidden Valley Ranch dressing mix, one T of garlic or onion powder,and one T Dill
Weed. Whisk together oil and spices, pour over pretzels then toss pretzels with a big spatula every time you walk by the bowl. It's
done when all the oil has been absorbed.
Pictured below
Brenda Inman and JoLynn Ruedes. Melanie and Erik Hansen, Joanne Chiofolo, Rory
Horton and a guest